Chinese Food
Stir fried cabbage with XO Sauce
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Blanching is the most suitable way for me except for cold dishes in summer. It can be boiled and drenched. Keep more original flavor.
Cooking ingredients
Cooking Steps
Step1:Wash organic cabbage. Remove roots. Blanch in boiling water for 1 minute. I didn't recognize this kind of cabbage at first. I turned over the introduction sheet specially. It was confirmed after comparison... So green. So fresh. A pinch of water. No one gave it to me. How much did I pay for it? I also advertised it
Step2:Take out the cooked cabbage. Put it on the plate. Spoon two spoons of XO sauce. Put it on the top.
Step3:The critical moment has come. Heat the pot. Pour in the oil. When the oil temperature is 70-80%, turn off the heat. Pour in the steamed fish and soy sauce. This is taught by chef Yan during the competition training. It is suitable for all kinds of cauterization.
Step4:Pour the oil and steamed fish and soy sauce on the XO sauce and vegetables while it's hot.
Cooking tips:Before XO sauce, there were some cooking skills.
