Kung Pao shrimp balls

shrimp:198g peanuts:60g vegetable oil:1 tablespoon salt:1.5 teaspoons starch:3 teaspoons cooking wine:1 teaspoon ginger:3 pieces garlic:4-flap dried pepper:4 pepper:20 sugar:0.5 teaspoon sesame oil:1 teaspoon balsamic vinegar:1 teaspoon clear water:2 teaspoons https://cp1.douguo.com/upload/caiku/8/8/9/yuan_8881e76d8c04d39047a7bd52080d3419.jpg

Kung Pao shrimp balls

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Kung Pao shrimp balls

[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of the dishes in the school canteen are our own dishes. Besides, it's kung pao chicken ~ ~ and this dish will always be the best-selling ~ ~ if you go to the canteen late one day, you can only I can see its shadow in other people's bowls ~ ~ ~ alumni from all over the world. Maybe they can't eat hemp, spicy or sweet ~ ~ ~ but it's an unreserved love for kung pao chicken ~ ~ ~ every time I line up to buy rice, just listening to the students in front of me, I can have a peek at it ~ ~ I want a kung pao chicken ~ ~ I want a kung pao chicken ~ ~ I want a kung pao chicken Today's dish is not kung pao chicken. It's from kung pao chicken

Cooking Steps

  1. Step1:Remove the shrimp line and wash it. Heat the peanuts in microwave for 3 minutes. Rub off the peanut coat after cooling. Prepare some dried pepper, prickly ash, ginger, garlic and shallo

  2. Step2:Mix some cooking wine, salt and dry starch into the shrimps. Marinate for a while after grasping well

  3. Step3:Cut the ginger and shallot into pieces; slice the garlic and cut the dried chili into sections

  4. Step4:Mix a portion of juice with salt, sugar, wine, vinegar, dry starch, clear water and sesame oil evenly

  5. Step5:Hot pot cold oil. Put in peanuts until crispy and fished out

  6. Step6:Leave the bottom oil in the frying pan. Put in the dried chilli. Stir fry the prickly ash until fragrant

  7. Step7:Stir fry the shrimps, cut them off, and stir fry the onions, ginger and garlic

  8. Step8:Seasoning juice

  9. Step9:Stir fry in peanuts

  10. Step10:When the ingredients are cooked, collect the juice. Turn off the heat and start the pot.

Cooking tips:1. The seasoning can be adjusted according to personal taste. 2. Heat the peanuts for 3 minutes in the microwave oven. Rub off the peanuts' clothes when they are slightly cool. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kung Pao shrimp balls

Chinese food recipes

Kung Pao shrimp balls recipes

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