Chinese Food
Stir fried bamboo shoots and crab mushroom with shepherd's purse
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The taste of spring the bamboo shoot of spring (bamboo shoot + crab mushroom + shepherd's purse) - the temperature is warmer and the spring breeze is blowing on the face. It's a scene full of vitality, full of green and full of flowers. There's nothing to say about the beauty.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell and roots of the spring bamboo shoots. Wash and cut into strips. Clean the shepherd's purse, remove the roots and cut into pieces. Remove the roots of the crab mushroom and was
Step2:Bamboo shoots in boiling water. Blanch with a little salt for 2-5 minutes and drai
Step3:The crab mushroom is scalded in boiling water, then fished out and draine
Step4:When the pot is hot, pour in the oil. Add the blanched bamboo shoots. Stir them thoroughly
Step5:Stir fry shepherd's purse for a whil
Step6:Add crab mushroom and stir fry evenly, then add salt sugar and chicken powder and stir evenl
Step7:You can taste it after you pack it
Cooking tips:Blanch the bamboo shoots with a little salt for 2-5 minutes to remove the astringency and oxalic acid.
