Chinese Food
Braised lion's head
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Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender taste, fat but not greasy. It used to be suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Put the pork stuffing into the container. Add the water chestnut powder, onion and ginger powder, soy sauce, salt and starch. Stir 2 tablespoons of sesame oil evenly and clockwise. Stir vigorousl
Step2:Mash the meat stuffing into meatball
Step3:Add 2 tablespoons of starch to the egg and stir it into a paste. Pour 3 tablespoons of soy sauce into the container. 1 tablespoon of salt and 1 tablespoon of sugar into the juice.
Step4:Fill the meatballs with the mixture of egg and starch
Step5:Hot oil in the pot (a little bit too much). Heat the oil and fry the balls until they are golden and hard on the surface. Take out the controlled dry oil
Step6:. put the meatballs into a large bowl. Pour the mixed juice into the meatballs. Sprinkle some scallion, ginger, star anise, and steam for 20 minutes.
Step7:In another pot, put the cleaned and half cut rape into hot water, add a little oil and salt to cook it
Step8:Put the rape on the edge of the plate. Put the steamed balls in the middle of the rape. Remove the shredded onion and ginger. Pour the juice of the steamed meat balls into the pot. Add some water starch to make a thick sauce. Pour it on the balls. The delicious braised lion's head. It's so delicious that you have no friends.
Cooking tips:1. The meat filling should not be too dry or too thin. It's too dry and tastes bad. It's too thin and hard to keep its shape. 2. Because it is necessary to add salt several times and master the salt dosage according to the taste. 3. Steam over high heat for 20 minutes. There are skills in making delicious dishes.
