Cooking Steps

1. 

   Step1:Cut the green onion into pieces. Mash the ginger with a dish erase

2. 

   Step2:Put in a small glass of water. Pound them with a rolling pi

3. 

   Step3:Filter out the water of scallion and ginger. Use the water of scallion and ginger. It can make the meatballs more fragrant. It can not affect the stickiness of the meat. It can also not eat the hard taste

4. 

   Step4:About 200g streaky pork. Half fat and half thin. Or a little more fat. If the majority of lean meat, the lion's head will taste a little dry wood. Don't be lazy. Cut into diced meat. When you bite, you will see a little bit of meat. Of course, you can use minced meat. But when you eat it, it will be broken into piece

5. 

   Step5:Put in an egg. A little starch. White pepper. Beat evenly by han

6. 

   Step6:Then, add the scallion and ginger water little by little, and constantly circle and beat with your hands. Do not put too much at one time. Let the meat eat water, but keep it in the state of forming. If it is too thin, it will not form. This process takes more than 10 minutes. Until the meat begins to have viscosity.

7. 

   Step7:Season with salt. Then start beating the meatloaf. Hold the meatloaf up. Fall down. Over and over again. Fall at the same time

8. 

   Step8:Huahua watched the TV play and operated it for about 30 minutes. This process can help the meatballs to be tight, remove the air bubbles between the meatballs, and make them more shaped. When eating, the meatballs are all glued together. They are compact and juicy.

9. 

   Step9:Boil a pot of water. If you can't pass the meatballs, bring the water to a low temperature

10. 

    Step10:Wash, wet, hold up the meatballs and make them as round as possible. Put the meatballs into the water. Then quickly use chopsticks to gently move them. Let them turn over in the water. You can press and shape them. Then they can be shaped into circles

11. 

    Step11:When it's hard, it can be fished out. At this time, you can see that the process of wrestling is very important. After a long time of wrestling, the meat is very tight and will not spread. Huahua is a lion's head made of half a Jin. If you can't operate it this big, you can make two small ones first.

12. 

    Step12:Put a vegetable leaf on the casserole. Put the meatballs on i

13. 

    Step13:Pour in the soup of the meatball just cooked. Put a little salt, chicken essence, boil over high heat. Simmer for at least 3 hours

14. 

    Step14:It's recommended to check every half an hour. There's no need to add water for simmering. If the soup evaporates too much, you can add some broth. You should also use chopsticks to occasionally stir the meatballs to see if there's any paste on the bottom because it's pressed too hard.

15. 

    Step15:After stewing, put tw