Chinese Food
Boiled dried silk
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Dabu dried silk is also known as chicken juice boiled dried silk. It is a traditional famous dish. It belongs to Huaiyang cuisine. Cooked dried silk is a fresh and nutritious delicacy. The beauty of its flavor has always been regarded as a delicacy on the table. The raw materials are mainly Huaiyang square dried. The knife requires extremely fine craftsmanship. The fresh fragrance of various seasonings is cooked and compounded into dried tofu. It tastes refreshing and appetizing. It's extremely precious. It's not tired of eating. On September 10, 2018, Chinese food was officially released. Boiled dried silk was rated as the top ten classic dishes in Jiangsu Province. -
Cooking ingredients
Cooking Steps
Step1:Prepare chicken soup (add water in the pot. Add chicken, onion, ginger and cooking wine. Bring to a boil over high heat. Cook for 30 minutes over low heat
Step2:Cut the tofu skin into thin threads and blanch it in hot water
Step3:Shred ginger, carrot and ham. Soak black fungus and set aside
Step4:Water and chicken soup in the pot
Step5:Put shredded tofu in the pot
Step6:Add ginger, ham and carrot. Bring to a boil
Step7:Add black fungus in 15 minutes. Season with salt and seafood sauce
Step8:Put it into a bowl, and enjoy it with the delicious dry boiled silk.
Cooking tips:There are skills in making delicious dishes.
