Chinese Food

Cooking Steps

1. 

   Step1:Prepare carrot, onion and dic

2. 

   Step2:Sausages for slicin

3. 

   Step3:Take the pot and bring to a boil. Pour in green beans, carrot seeds and corn grains. Remove from the pot until it is too cold. Drain the water for later use

4. 

   Step4:Heat the oil in the hot pot. Heat the oil. Put in the egg. Quickly fry it into the egg flower and take it out

5. 

   Step5:Continue to add sausages. Add garlic and stir fry until fragrant

6. 

   Step6:Stir fry green beans, corn and radish for about 2 minutes; stir wel

7. 

   Step7:Put in white rice. Stir fry until it's broken

8. 

   Step8:At the same time, add salt, oyster sauce, soy sauce, and these cooking wine to continue to stir fry. Stir well and put in the eggs. Then you can get out of the pot

9. 

   Step9:Finally, sprinkle with scallion and you can eat it.