Chinese Food
Yuyuelongmen New Year's Eve
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There must be a fish dish on the table of new year's Eve dinner. It is the whole fish. The elders specially tell us not to eat it. We should keep a part of it until the first day of the new year. It means fish and Yu are homonymous. It means that there is money left every year. Today, we fry it in a pan with golden eye bass to show the shape of warping. In addition, the simple seasoning of tomato, sauce and some yellow / red pepper silk, onion The dish is named fish leaping over the dragon's gate to welcome the new year. It's good-looking and tastes slightly salty, sour and sweet. The super dishes can also make the restaurant's fish dishes at home-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - perch, tomato, ginger, garlic, onion, yellow and red pepper * proper amount, tomato sauce, soy sauc
Step2:Dip the paste of flour + Taibai powder in the adfish and then sprinkle with dry powder. Use the bamboo paddies to insert the carp into a jumping shape
Step3:Deep fry until golden brown, take out for later us
Step4:Add 1 tablespoon of oil into the pot, stir fry ginger, garlic and onion. Pour in beef and tomato, beat into paste. Stir fry until fragrant
Step5:Add tomato sauce, soy sauce and water. Roll in red / yellow capsaicin and mix well. Add Taibai powder water and thicken to a proper concentration
Step6:Sprinkle evenly on the fish and put it on the plat
Step7:With the decoration of scallion and orange, the table is beautiful
Step8:Such a beautiful new year's dish may not be available in the restauran
Cooking tips:[jolyn] say-1. The cost of a small pot is about $302. There are skills in making delicious dishes in the account of jolyn http / / weibo.com/3385300666 ~ ~ QQ number - 2763490366.
