Chinese Food
Yangzhou fried rice
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Cooking ingredients
Cooking Steps
Step1:Heat the pot. Put the oil. Heat the oil, then pour in the beaten eggs. Stir fry them. Put them out for use.
Step2:Heat up the pot. Drain the oil. Heat up the oil, and then put the sliced onion into the pan
Step3:Add in the diced cucumber, stir fry, and add some salt.
Step4:When the cucumber is transparent, add rice and stir fry.
Step5:Stir fry the rice evenly. Pour in the previously fried eggs. Stir.
Step6:When you are about to leave the pot, pour in the ham and stir evenly. Out of the pot. Done.
Cooking tips:When frying eggs, stir the egg liquid back and forth with a spatula when it is not solidified. The scrambled egg pieces are small and relatively broken. There are skills in making delicious dishes.
