Chinese Food

Cooking Steps

1. 

   Step1:Steamed mandarin fish 1. Remove fish viscera. Control water. Ginger. Scallion. Garlic. Pepper. Less than salt. Cooking wine. Vinegar. Marinate for 5 minutes

2. 

   Step2:Prepare shredded scallion and soak it in water. Millet pepper. Soup (steamed fish and soy sauce + delicious + sugar + salt). In front of us, we salted the fish with less than salt. When we put it here again, pay attention to the amount of salt.

3. 

   Step3:After boiling the water in the steamer, control the dried water in the salted fish and steam for 1015 minutes.

4. 

   Step4:Out of the pot. Put the shredded shallot on the fish with millet pepper. Pour the prepared soup on the fish.

5. 

   Step5:Finally, start another oil pot. Heat the oil to smoke. Pour it on the prepared fish