Cooking Steps

1. 

   Step1:Put water in the pot, put in the leaves, anise, dried pepper, cinnamon, flower wine, raw soy sauce, old soy sauce, sugar, salt, rock sugar, boil until boiling, turn to low heat until slightly boiling.

2. 

   Step2:Add salt to the minced meat and mix it with your hands in the same direction.

3. 

   Step3:Put the onion, ginger and water into the blender and break them up. Filter out the onion and ginger water. Add the onion and ginger water in three times in the same direction. Stir while adding. Add sugar, chicken powder, soy sauce, soy sauce, sesame oil and pepper.

4. 

   Step4:Add onion, horseshoe, stir in one direction. Add egg, cornflour, stir in one direction until the meat is gelatinous.

5. 

   Step5:Each lion's head is 150g. The left and right hands are repeatedly smashed into a ball.

6. 

   Step6:Turn the heat to high. Pour in the oil in the frying pan. When the oil temperature rises to 170 ℃, put in the lion's head and the convex part of the surface. Pour in the hot oil with a spoon and fry until golden.

7. 

   Step7:Put the fried lion's head in the saucepan. . turn to low heat after boiling. Cook for 1 hour.

8. 

   Step8:Loading.