Chinese Food
Steamed three silk
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I bought the fresh chicken fir fungus. I fried it first. It's very delicious. Today, we use steaming method. We add ignition leg silk and dried bean silk. -
Cooking ingredients
Cooking Steps
Step1:Steam the slices of ham in cooking wine for 15 minutes. Shred the slices of ham. Cut them as thin as possibl
Step2:Boiled water with chicken fir fungu
Step3:Shredded by han
Step4:Dried bean is also good for water. This is the ready three sil
Step5:Take a small bowl. Put the mushrooms in the bottom of the bowl. Then put three silk in between. Finally, fill the rest three silk in the middle. I'm mainly dry silk
Step6:Press tightly with hand. Add some stoc
Step7:Steam in pot for 15 minute
Step8:After steaming, turn it upside dow
Step9:Sprinkle some green onio
Step10:Finished product drawin
Cooking tips:Sansi can be adjusted according to its own ingredients. Chicken and bamboo shoots can be adjusted; my soup has a bottom taste, so there is no salt added. There are skills to adjust and make delicious dishes.
