Cooking Steps

1. 

   Step1:Good quality northeast rice, wash with water. After washing, pour in fresh water again. Soak rice and drain.

2. 

   Step2:Boil the water. Pour in the rice. Stir until the rice core is transparent. Pour out and filter out the hot water. Rinse the rice paste with cold water.

3. 

   Step3:The steamer is atmospheric. Pour the rice into the steamer and level it. Open it after a minute in the atmosphere. Use chopsticks to break it up. Let the rice breathe. Steam for another two minutes (don't steam the rice until it blooms). Put it into the plate. Add some lard, mix well, then cool.

4. 

   Step4:Put 3 eggs into the bowl. Use a mineral water bottle to suck out the yolk. Beat egg yolk and beat until smooth. Stir in rice and set aside.

5. 

   Step5:Heat the pot and remove the oil. Stir in the ham cubes and saute them until fragrant. Stir in the shrimps and the black ginseng granules. Dry the water. When the shrimp is discolored, add the diced bamboo shoots, peas and mushrooms. Stir fry together. Stir fry the cooked chicken legs and the fried dried bass.

6. 

   Step6:Add some salt into the rice and stir well. After the rice is fried, pour a little water along the edge of the pot to make the rice more fluffy. Stir fry the rice. Sprinkle with scallion. Stir evenly. Then start the pot.

7. 

   Step7:Finished product drawin