Chinese Food
Sweet corn kernel with pine kernel
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I'm not a stranger to pine kernels and corn kernels. I dare not say that nine out of ten people like to eat them. But I found that almost all of the ten girls like to eat them. Maybe it's exaggeration. You can't be more true. As far as I'm concerned, I fell in love with pine kernel corn since I knew it. In the early years, whether I went to a grand hotel or a small restaurant on the street, my favorite two dishes were fish flavored shredded pork and pine kernel corn kernels. So with these two dishes, we can judge the relationship with me. I know that I like these two dishes. It must be in my circle. Eat together without saying anything and order it directly for me. Don't ask. Iron man because of my love and persistence. Pine kernel corn has also become my mother's reserved Festival. However, it was very difficult to buy fresh corn in winter in the north in the past few years. So whenever we can get corn cobs In the harvest season, my mother will buy a lot. It's frozen in the refrigerator. When I go home, I'll make pine kernel corn for me. But
Cooking ingredients
Cooking Steps
Step1:Boil the corn and peel. Cut the green and red pepper
Step2:Don't pour the oil. Put the pine nuts in the pot. Bake the pine nuts slowly with a small fire
Step3:When the pine nuts turn yellowish and the surface is oily, they will be naturally cooled
Step4:Heat the oil in the pot until it is 70% hot. Pour in corn kernels
Step5:Pour in the green and red peppers. Stir fry for one minute
Step6:Add the right amount of salt according to your taste
Step7:Add the right amount of sugar according to your taste
Step8:Pour in 3 tablespoons milk. Stir well
Step9:When the milk is about to be dried, put in pine nuts.
Cooking tips:There are skills in making delicious dishes.
