Cooking Steps

1. 

   Step1:Put the raw materials in the filling into a bowl. Mix them well with chopsticks, which is the filling. Mix the lard and flour in the pastry by hand, which is the pastry. Pour the raw materials of the water and oil skin into the container in turn, and knead them into a dough that can be pulled to the fil

2. 

   Step2:Divide the tarpaulin and pastry into tarpaulin pastry and pastry dough with the same weight; 15g / pastry, 15g / pastry and 2025 g / fillin

3. 

   Step3:Take a tare, rub it into a round shape, press the flat package to put in a portion of pastry, and close it up and press it downward

4. 

   Step4:Roll it into a tongue shape and roll it up. Finish it in tur

5. 

   Step5:Repeat steps 5 and 6 for all roll embryos in tur

6. 

   Step6:Take a roll. Roll it with a rolling pin until it is round. Wrap it into the filling and tighten it

7. 

   Step7:Put it on the chopping board after being rounded. Press the flat brush a little and dip it with water and sesame seed

8. 

   Step8:Put the green embryos in the baking tray in turn, and then put them into the middle layer of the preheated oven (180 ° on the fire and 200 ° on the bottom fire

9. 

   Step9:Bake for about 20 minutes until the side is cris