Chinese Food
Four happiness meatball
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Because my daughter likes to eat. It's more reassuring to make meat stuffing by herself. So I learned to make this traditional dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the meat. Soak the slices of onion and ginger in cold water.
Step2:Add 2 tbsp sesame oil to the meat stuffing and mix well. (the whole production process is to stir in one direction. Keep going. Don't stir.
Step3:Pour in a proper amount of soy sauce. Add a small amount of water soaked in scallion and ginger. Continue to stir in the same direction. When it's dry, add a small amount of water soaked in scallion and ginger to stir.
Step4:Add a little salt. Stir the egg white evenly. Pour in the water starch until it doesn't move.
Step5:Make 4 meatballs out of the meat stuffing. In the process of making, beat them back and forth in 2 palms. Then fry in a 40% hot oil pan until golden brown. Remove.
Step6:Put the fried meatballs into a large bowl (deep dish). Put in the scallion and ginger slices for soaking. Add some soy sauce. Pour in the boiling water but not more than half of the meatballs. Steam over the fire. (more than 40 minutes
Step7:Take out the steamed meatballs and put them into the plate. Pour the water of the steamed meatballs into the frying pan and boil it. Pour it over the meatballs. Drizzle a little more sesame oil. It's on the table.
Cooking tips:1. The production process should be stirred in one direction. 2. Add the water soaked with scallion and ginger and repeat it several times. The balls are more soft. I put the meatballs twice. The meat is very solid. According to personal preference. There are skills in making delicious dishes.
