Lion's head

minced meat:3 Measuring Cup scallion and ginger water:1 tbsp horseshoe break:1 Measuring Cup egg:2 flower wine:1 tbsp veteran:3 tbsp https://cp1.douguo.com/upload/caiku/9/e/1/yuan_9e3561c6cd900494bec39d16a8450641.jpg

Lion's head

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Lion's head

Cooking Steps

  1. Step1:Add egg white, horseshoe, cooking wine and mix well.

  2. Step2:Knead into big balls and shape them in hot oil.

  3. Step3:Add in the soup and cook.

Cooking tips:Minced meat is a little light without salt. It is not easy to form without raw meal. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lion's head

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