Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the meat into grains. Chop the water chestnut and add an egg white. Add a little cooking wine and oil consumption. Add some starch and mix well.

3. 

   Step3:Hit hard with your hands. Pay attention to beating instead of mixing.

4. 

   Step4:Put some cabbage leaves in the casserole and add some water.

5. 

   Step5:Put in the lion's head and boil the water.

6. 

   Step6:When the water boils, skim off the froth with a spoon. Turn the heat to simmer.

7. 

   Step7:Half an hour later, add the oil cabbage and medlar.

8. 

   Step8:Finished product.

9. 

   Step9:The taste is light and crisp.