Chinese Food
Fried chicken fillet with mushroom and apricot with black pepper
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In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, crisp and tender. There are many ways. The key is that the mushroom can also eat the meat taste. Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. The nutrition of chicken leg meat is easy to be absorbed. It also has the function of strengthening physical strength and body. Stir fry them together. Silly can't tell if it's mushroom or chicken. Add black pepper to taste. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Drumstick boneles
Step3:Cut into thin strips and mix with salt, cooking wine, starch and a small amount of oil to marinate for a whil
Step4:Onion, green and red pepper, ginger, scallion and garlic are read
Step5:Cut mushrooms into small piece
Step6:Heat the oil in the pot. Add the Pleurotus eryngii and stir fry for wate
Step7:Pan fry until golden. Serv
Step8:Keep the oil. Put in the chicken, stir fry it to change its color, and then put it out first
Step9:Stir fry the onion, ginger, garlic and onion to make it fragran
Step10:Mix in salt and soy sauce, then grind in black pepper and stir evenl
Step11:Add in green and red peppers and stir fry to make a pan.
Cooking tips:Chicken leg meat is tender and smooth. You can also choose chicken breast meat. There are skills in making delicious dishes.
