Chinese Food
Boiled dried silk
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Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried tofu. It tastes refreshing and appetizing. It's not tired of eating.
Cooking ingredients
Cooking Steps
Step1:First, marinate the shrimp with cooking wine and salt.
Step2:The dried beans are first sliced horizontally and then cut vertically into thin slices.
Step3:Then blanch in boiling water for 2 minutes.
Step4:Take it out and rinse it with cold water. Drain the water.
Step5:Cut the soaked black fungus into silk.
Step6:The ham is also sliced.
Step7:Let's start with the oil pan and stir the ham first.
Step8:Then pour in the stock.
Step9:Put in dried bean shreds and simmer for about 10 minutes.
Step10:Then put in the shrimp.
Step11:And black wood ear silk.
Step12:Finally, put in the vegetables. Wait for the green vegetables to change color. Add some salt, and then turn off the fire.
Step13:Out of the pot and on the plate.
Step14:Done.
Step15:Done.
Cooking tips:Ham is salty. So the last salt. It is suggested to taste it first, and then add it according to your own taste. If the wood has high soup, you can use half of the thick soup treasure to add water instead. It is not recommended to boil it directly with water. The taste of the boiled soup is very weak. There are skills in making delicious dishes.
