Yangzhou fried rice

shrimp:80g diced carrot:20g kernels:20g green bean:20g Square Leg:100g egg:3 rice:200g salt:1 / 2 teaspoon chicken essence:1 / 4 teaspoon scallion:1 https://cp1.douguo.com/upload/caiku/2/3/9/yuan_23ce6e9f6a96ec1338c198e3307933b9.jpg

Yangzhou fried rice

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Yangzhou fried rice

Cooking Steps

  1. Step1:Boil the water in the pot. Put the shrimps in turn. Mix the vegetables. Blanch the square legs.

  2. Step2:Pour into the screen.

  3. Step3:Drain the water.

  4. Step4:Put 3 tablespoons of oil in the wok. Add in the eggs and stir fry.

  5. Step5:Add rice. Stir fry.

  6. Step6:Add the boiled ingredients. Stir fry. (if the fried rice is too hard, you can add a little water from the edge of the pot to make the rice soft.

  7. Step7:Add salt.

  8. Step8:Add MSG.

  9. Step9:Add the onion.

  10. Step10:Dish.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Yangzhou fried rice

Chinese food recipes

Yangzhou fried rice recipes

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