Chinese Food
Yangzhou fried rice with jasmine in Cambodia
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Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally popular among the people. It is said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, liked to eat, that is, fried rice with eggs. When Emperor Sui Yangdi visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs into Yangzhou. Later, with the gradual innovation of the experts in the kitchen field of all generations, the characteristics of rigorous selection of materials, fine production, exquisite processing, attention to color matching and original taste of the dishes of Huaiyang were developed into one of the famous staple foods of Huaiyang flavor. Yangzhou style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this food, which is very popular.
Cooking ingredients
Cooking Steps
Step1:Preparation of ingredients.
Step2:Knock in two eggs in the rice overnight.
Step3:Mix well.
Step4:Stir fry green beans, carrots and shallots (white root part) in the pot.
Step5:Add the rice and ham sausage with the egg mixture.
Step6:Stir evenly. Heat evenly.
Step7:Add salt, chicken essence, white pepper, soy sauce and scallion. Pour in sesame oil.
Step8:You can leave the pot after you taste it evenly.
Cooking tips:1. It's better to use overnight rice. Only in this way can the fried rice be one grain at a time. 2. When cooking, put a little less water. Add a spoonful of salad oil and cook. 3. When mixing rice with egg mixture, mix well. 4. It is recommended to use Kami, Queen soma of Cambodia. This kind of rice still has a good taste even if it is placed overnight. You can try it. There are skills in making delicious dishes.
