Chinese Food
Colorful fried rice
(89310 views)
I had the most breakfast in school when I was a child. At that time, Kemu had so many side dishes. It was basically pickled egg rice. But this is my favorite fried rice now. Now the living conditions are good. You can fry as you like. Green beans and corn. My refrigerator has them all the year round. I like to give them when I cook fried rice. The color is beautiful. I also have an appetite. -
Cooking ingredients
Cooking Steps
Step1:Prepare eggs, rice, green beans, corn. (green beans and corn are frozen. You can save a little during the season) diced carrots.
Step2:Eggs are broken. Scrambled eggs in oi
Step3:Add corn, green beans and carrot
Step4:Stir fry for 30 seconds
Step5:Pour in the rice. Break it up a little in advanc
Step6:Stir fry. Give a small half spoon of salt and a spoon of raw soy sauce. Continue to stir evenly. Two minutes.
Step7:The colorful fried rice is delicious and appetizing.
Cooking tips:There are skills in making delicious dishes.
