Chinese Food

Cooking Steps

1. 

   Step1:Wash the pumpkin, slice it, steam it until it is sof

2. 

   Step2:Mash pumpkin with a spoo

3. 

   Step3:Add glutinous rice flour, corn starch and a little white granulated sugar into pumpkin puree and knead into doug

4. 

   Step4:Divide the dough into small dosage forms. Take a dough and press it fla

5. 

   Step5:Put in the bean paste filling. Wrap it and knead it roun

6. 

   Step6:Then use toothpicks to press out the lines. On the top, you can use medlar and peanuts as pumpkin handles

7. 

   Step7:All don

8. 

   Step8:Steam in cold water for about 10 minutes. Let's have a look