Cooking Steps

1. 

   Step1:Make strawberry jam first. Remove the strawberries. Soak in light salt water for 10 minutes. Then wash and strain.

2. 

   Step2:Every strawberry is a two. Take half of it and press it into juice with a blender. Keep the other half for backup.

3. 

   Step3:Put the squeezed strawberry juice and the remaining half of strawberries into the casserole. Cook over low heat.

4. 

   Step4:The size of the fire is shown in the picture.

5. 

   Step5:Boil it for about 20 minutes and add in rock candy. Just like the amount of rock candy. Put more rock candy if you like. Add less milk. It will be more fragrant.

6. 

   Step6:While cooking, stir with a spoon. Press on the strawberry pieces. When the strawberry pieces are boiled, turn the fire again. Quickly collect the juice and make it a thick sauce.

7. 

   Step7:The size of the fire is as shown in the figure.

8. 

   Step8:Strawberry jam bottling.

9. 

   Step9:You can steam yams while boiling strawberry jam. It's best to choose long and thin iron stick yams here. The taste is thick. Cut yams into pieces after peeling. Put them into a pot and steam them to rot. just stick them with chopsticks and they will rot.

10. 

    Step10:Mash the Steamed Yam with a rolling pin.

11. 

    Step11:Mash the yam into the jelly shell or any small round bowl. Concave shape. Become a cylinder.

12. 

    Step12:Use a knife to cut the cylindrical yam mud into the shape of love. Of course, if there is a caring mold, this step will be omitted.

13. 

    Step13:Spread the prepared strawberry jam evenly on the surface of yam paste. Installation. Success.

14. 

    Step14:You can also mash the steamed yams with a cooking machine. This will make the taste very delicate.

15. 

    Step15:Put the yam paste into the flower mounting bag. If not, you can use the fresh-keeping bag.

16. 

    Step16:Start to squeeze.

17. 

    Step17:Squeeze it to a certain height. Pour in strawberry jam. Add two strawberries and green leaves for decoration. The beauty exploded. The sweet and sour strawberry jam is also delicious.

18. 

    Step18:Extra yam paste. It can be spread in a small bowl. Use a spoon to compact. Each layer is pressed. Spread a layer of strawberry jam.

19. 

    Step19:Wrap it with plastic wrap and put it in the refrigerator. It can be used for breakfast the next day. No burden on healt

20. 

    Step20:Strawberry jam can also be put into the refrigerator. It can be used to match toast or any food you want.

21. 

    Step21:Done.