Chinese Food
Pine kernel corn
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Sweet and delicious pine kernel corn is a common dish in the restaurant. It is beautiful in color and rich in nutrition, especially favored by children and women. So it is not surprising that it has become a classic family dish on the table. Many people like this dish. But it costs at least 20 yuan to eat in a restaurant. Even if it's delicious, it's not cost-effective. It's better to learn to go home and make your own. In fact, this dish is easy to make at home. The key is to put some milk. If you don't believe it, you can try it. The taste is absolutely different after you let it go. You can easily move the restaurant dishes home.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water. Put the corn in to boil. Add a little salt
Step3:When the corn is boiled, put in the green beans, and then fish them out for use
Step4:Heat the oil in a hot pot. Put in the boiled corn and green beans and stir fry the
Step5:Stir fry for a few times and add some salt to taste
Step6:Add a little more milk
Step7:Put in pine nuts before you leave the pot
Step8:Then add in the medlar and put it into the plate.
Step9:The table is on.
Cooking tips:1. When boiling corn, add some salt to make corn sweeter. When frying, add some milk to make this dish more flavorful. 2. Pine nuts must be put when they are out of the pot. Avoid that pine nuts are too skinny. There are skills in making delicious dishes.
