Chinese Food
Four happiness meatball
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Four joy meatballs are composed of four meatballs with good color, fragrance and taste. They are the four great joys of happiness, wealth, longevity and happiness. In practice, it can be steamed, fried and boiled. Today, I cooked the meatballs. With broccoli, the meatballs are bright in color. They are fragrant and glutinous, but not greasy. When I bite them down, the meat is fragrant. The stuffing also contains a golden surprise~
Cooking ingredients
Cooking Steps
Step1:Boil four eggs first.
Step2:Add eggs to the meat filling, and then add all ingredients in the formula. Stir until strong.
Step3:About in four.
Step4:Shell the cooked eggs with cold water. Wrap a portion of meat stuffing into the eggs.
Step5:Wrap four eggs in turn.
Step6:Add some water to the inner of the cooker, and then add some soy sauce, sugar, ginger, scallion, star anise and salt.
Step7:The iron cauldron rice cooker is powered on. Choose the cooking health.
Step8:When the water is boiled, put the balls in. When the time is up, simmer for 10 minutes.
Step9:Add water to another pot. Add a small amount of oil and salt. When the water boils, add water to broccoli.
Step10:Put the meatballs on the plate and decorate them with broccoli.
Step11:The cut is like this.
Cooking tips:1. The cooking time is about 1520 minutes. The proportion of fat and thin is 2-8. 3. It is better to choose native eggs. The yolk is bigger and the color is bright. The amount of soup ingredients used to cook meatballs. Not included in the recipe. There are skills in making delicious dishes.
