Chinese Food
Four happiness meatball
(100176 views)
How can we sing the leading role without balls at the reunion dinner? Four happiness balls are composed of four delicious balls. They symbolize four great joys of life: happiness, wealth, longevity and happiness. They are full of people's best wishes. May the four joys of the New Year be complete and everything goes well. -
Cooking ingredients
Cooking Steps
Step1:Chop the pork sandwiches into meat stuffing, peel and dice the water chestnut, cut the ginger and shallot into pieces, and clean the small green vegetable core.
Step2:Add some salt, cooking wine, VSTAR, oyster sauce, a little starch to the meat stuffing, and mix it clockwise.
Step3:Add water chestnut cubes, ginger and shallot cubes (leave a little behind each to choke the pot) and stir them clockwise with chopsticks.
Step4:Keep stirring. It'll take about ten minutes.
Step5:Dip your hands in water. Divide the meat stuffing into four parts. Use your hands to make balls. Beat the balls alternately with your left and right hands. Finally, put the balls into a round shape and put them on the oiled plate.
Step6:Heat the pot. Pour more oil into it. Heat it to 70% heat. Put in the balls and fry them. Fry them into golden color and drain the oil.
Step7:Pour out the oil in the pot. Leave a little oil. Pour in the chopped green onion and ginger and saute until fragrant.
Step8:Put in the meatballs. Add water that is almost no more than the meatballs. Sprinkle some soy sauce and color it. Add some salt. Bring to a boil over high heat. Then turn to medium heat and cover and simmer.
Step9:Take off the lid after ten minutes. Turn over the balls. Add some RISTA and a little oyster sauce to continue to simmer.
Step10:At this time, you can boil the water in a pot, sprinkle a little salt and two drops of vegetable oil, and blanch the vegetables for about two minutes to remove the water.
Step11:After the meatballs are stewed thoroughly, take them out and put them on a plate. Mix half a bowl of water starch into the soup and bring to a boil. Stir in the same direction until it thickens and thickens. Pour the sauce on the meatballs and decorate them with green vegetables around the center.
Step12:Finished drawings.
Step13:Finished drawings.
Step14:The meatballs are soft, tender and delicious. There are also crispy and sweet water chestnuts in them. They taste great.
Step15:Finished drawings.
Cooking tips:Meat filling should not be full of lean meat. If there is a certain amount of fat meat, it will not be firewood; if there is a small cut of water chestnut, it will be chewy; if the balls are stewed thoroughly, they will taste good. There are skills in making delicious dishes.
