Chinese Food
Stewed dried silk - the highest level of dried tofu.
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Dried bean curd is a kind of household food with different ways of eating in different places. Yangzhou people like to cut it into silk and put it into food. For example, this boiled dried silk is simple and elegant, refreshing and appetizing.
Cooking ingredients
Cooking Steps
Step1:300g dried bean curd, four sides of which are smooth, thin and even into slices, stacked together and cut into filament
Step2:Blanch the dried silk into the water, skim off the froth, and take out the dried silk to cool the water
Step3:Boil 500ml of high soup. First put in dried silk, then 10g of shredded ham. Add proper salt and sugar to mix the taste. Then put in some bean sprouts and shrimps
Step4:Finally, boil it a little and then dish it.
Cooking tips:There are skills in making delicious dishes.
