Chinese Food

Cooking Steps

1. 

   Step1:The supporting parts should not be put too much. The interior of the final product is soft and not scattered. The salt should be put less, because the final product needs brin

2. 

   Step2:And a little bit of egg liquid. It's fried with garlic

3. 

   Step3:Stir until it feels stick

4. 

   Step4:Dip your hands in cold water. Grasp the circl

5. 

   Step5:Frie

6. 

   Step6:I didn't take a picture of the marinated one. It was cooked and stored in the refrigerator. Soy sauce, soy sauce, star anise, fragrant leaves, cooking wine and simmer for an hou

7. 

   Step7:Finally, blanch the vegetables in boiling water and put them on the plate. Pour the marinated juice on it