Cooking Steps

1. 

   Step1:Choose pork. Seven fat and three thin is good.

2. 

   Step2:Cut into pomegranate rice. Add the above materials. Stir in one direction to make the meat stronger.

3. 

   Step3:Put oil in the pot. Make the meat as big as a small fist. Fry it until it looks golden, then fish it out for use.

4. 

   Step4:Pour a small amount of oil into the pot. Add in the onion and ginger. Add in the fried meatballs. Add some soy sauce and salt. Mix the seasoning and color. Stew in high heat. Turn to low heat. Stew for about 40 minutes.

5. 

   Step5:It's ready to move.