Chinese Food
Sweet assorted brocade pot
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Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Several ingredients improve each other's taste. It's mixed with the fresh mushroom, the sweet meatballs, and the smell of bean curd. With a little abalone juice, the taste of the whole dish will take a higher level... Let's try~
Cooking ingredients
Cooking Steps
Step1:Ingredients - Pleurotus ostreatus, meatball, tofu bubble, onion.
Step2:Soak the mushroom and wash it off.
Step3:Wash the tofu and meatballs.
Step4:Tofu bubbles are cut with scissors. They taste good when cooked.
Step5:Heat the pot and put some cooking oil in it. Put down the scallion stem and saute it.
Step6:Pour down the mushroom and stir fry for a while.
Step7:Add the meatballs and continue to stir well.
Step8:Add tofu.
Step9:Pour in the abalone sauce.
Step10:Add salt and chicken powder and stir well.
Step11:Add half a bowl of water.
Step12:Keep the fire boiling.
Step13:Cover the pot and simmer for about 5 minutes.
Step14:Sprinkle the onion and mix well.
Step15:Scoop it up and put it into the prepared casserole. Cook it over low heat for 30 seconds, and then put the original casserole on the table.
Step16:You can enjoy the sweet and delicious assorted brocade pot.
Step17:The soup is good to drink, too.
Cooking tips:The collocation of food materials shall be adjusted according to the preference of each person. In hot weather, you can scoop it up and serve it in the original pot. In cold weather, you can continue to stew it in medium heat and then serve it in a steaming manner. There are skills in making delicious dishes.
