Chinese Food
Marinated and fresh
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Marinating is the combination of marinated meat, fresh meat and bamboo shoots. The three ingredients are the main characters and form a wonderful balance. This dish is fresh at the beginning of spring. The word Dun is a verb, which means cook slowly with a small fire. In Jiangnan dialect, the word cook can't be pronounced aloud. Cook means Du. Cook for a while means Du te has a rest. Pickled meat and fresh meat. Add bamboo shoots and put them together for a rest. It's pickled and fresh meat. -
Cooking ingredients
Cooking Steps
Step1:Main ingredients. Shell bamboo shoots. Cut the hard tail and cut into large pieces. Cut bacon and wash the salt on the surface (I use my own pickle. Use less salt) and wash the ribs onc
Step2:Boil a pot of water. Cook the bamboo shoots once. Remove the calcium oxalate. The taste is better
Step3:Take out the bamboo shoots. Then blanch the spareribs and bacon. Part of the salt can be removed
Step4:Then prepare a casserole. Put in ribs, bacon, ginger slices, cooking wine. 2 bowls of water. Cover. Boil in high heat and turn to small water to stew for 20 minutes
Step5:Remove the ginger. Add the bamboo shoots and simmer for about 20 minute
Step6:Sprinkle some scallion and a little sugar before leaving the pot to freshen the sou
Step7:Finished produc
Cooking tips:I think the bacon I bought is very salty. Boil it with water for a while. The soup won't be too salty. Small bamboo shoots are the best choice, followed by big bamboo shoots. There are skills in making delicious dishes.
