Chinese Food
Egg in ginger sauce
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The special soy sauce in June is delicious and full-bodied. It's very good to stir fry it in cold sauce. Ginger juice and eggs are perfect match. Add some fresh soy sauce in June. It's absolutely more popular in the year-end feast full of big fish and meat. -
Cooking ingredients
Cooking Steps
Step1:Peel the eggs. Wash the surfac
Step2:Cut the egg into half moon shape. Put it on the plat
Step3:Cut ginger powde
Step4:Add salt, sugar, vinegar and soy sauc
Step5:Add a few drops of sesame oil at last. Mix wel
Step6:Pour ginger juice on the egg
Step7:Cover the minced ginger evenly on the egg. Put it on the plate and eat it
Cooking tips:It's a little sweet to add some white sugar. If you don't like it, you don't need it. There are skills in making delicious dishes.
