Chinese Food
Plain version of Wensi tofu soup
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The new year is coming. What kind of dish will you make to welcome the new year? There is no concept in mind. Today, I bought a piece of tofu. When I was preparing tofu soup, it was fun to think about how to cut tofu shreds through Internet and TV. Zhang Liangliang, a famous model who was so popular in where is Dad, performed cutting tofu shreds in happy camp. I was impressed. I can't help but change my mind. Why don't we have a Wensi tofu soup? The Wensi tofu soup in my memory should have mushroom shreds, bamboo shoots shreds and ham shreds. It's a temporary idea. It's too late for mushroom bubbles. There are also bamboo shoots. Come to a simple version of carrot shreds and cucumber shreds. It's good to think about it. Make it quickly. [gags] grandma fan - is this potato soup? It looks good. Me - this is tofu silk. Drink it. It tastes good. [Conclusion] let's do it together. Happy new year to you
Cooking ingredients
Cooking Steps
Step1:Half a piece of tender tofu.
Step2:Slice the tender tofu first and then shred it. This step is the key to the success or failure of the whole dish. Do not pause. Pay attention to coherence. Cut quickly. The more careful you are to estimate and grasp. The more difficult it is to cut. A knife clings to a knife. One stroke.
Step3:After the tofu is cut, soak it in water and melt it. Looking at the beautiful tofu shreds in the water, I was thinking that there was nothing mysterious about cutting this thing. Although I didn't cut it to the level that the cooks were as thin as hair, I also cut it evenly, flexibly and lovably, and the sense of achievement spread from the bottom of my heart.
Step4:The tofu is cut. Next, we start to cut the carrot and cucumber. Compared with tofu silk, these two are not called things. It's too easy. Hee hee. Add water to corn starch and chicken essence to make sauce.
Step5:Boil the water in the pot. Gently slide the tofu into it. Boil it. Do not discard the water. The purpose of this process is to remove the beancurd smell of tofu.
Step6:In another pot, boil the water, then add the shredded tofu, carrot and cucumber. Turn to medium heat, cook for a while, mix the salt, cook in the sauce, gently push with a wooden spoon until the soup is even. Right. Here it's pushed rather than stirred. Otherwise, it will destroy the shape of tofu soup. You know. [mischievous
Step7:Put a little sesame oil on it before you start. The beautiful Wensi tofu soup is ready. According to your taste, you can sprinkle a little coriander foam when you eat it.
Cooking tips:There are skills in making delicious dishes.
