Chinese Food
Braised pork with bamboo shoots
(762620 views)
Spring is the day of eating bamboo shoots. How can we have less of this way of cooking meat? How can I miss this delicious and nutritious dish~
Cooking ingredients
Cooking Steps
Step1:The raw materials are ready. Peel off the outer shell of the bamboo shoot. Cut off the old root. Pat flat with the back of the knife and cut into inch sections. Cut the pork into thick slice
Step2:Boil the water and blanch the bamboo shoots. Drain them out
Step3:Wash the streaky pork and let it fl
Step4:Put a proper amount of oil in the pot. Heat it with sugar and light fire. Pour in the pork and stir quickly
Step5:Add the hot bamboo shoots. Onion, ginger and cooking win
Step6:Add red koji rice powder. Mix well. Add some water. It's better if you haven't eaten meat or bamboo shoots. Bring to a boil over high heat, turn to medium low heat and cook for 30-45 minutes
Step7:Then add salt, soy sauce and chicken powder to taste. Heat to collect sauce
Step8:Out of the pot. Sprinkle with chopped green onion and put it on a plate. You can enjoy it
Cooking tips:When you collect the juice, you need to use the spatula to turn it all the time. You can make every piece of meat and asparagus delicious by wrapping it in the juice.
