Chinese Food
Lion's head
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It's a very simple dish. Potatoes and lotus root are added to it, which makes the lion's head less greasy. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - meat filling. Salt, thirteen spices, ginger, potato, lotus root, egg, starch and cooking win
Step2:Wash the potatoes and lotus roots. Cook them in a po
Step3:Take out the cooked potatoes and press them into mud. Dice the lotus root
Step4:Put the meat stuffing in a bowl. Add salt, thirteen spices and cooking wine and stir in one direction
Step5:Beat in the eggs again. Or stir in the same direction
Step6:Put potatoes and lotus root into the meat stuffing and stir wel
Step7:Add half of the dry starch at last. Stir evenl
Step8:Dry the plate with a clean kitchen tissue. Put a clean kitchen tissue on the plate for use
Step9:Add some oil into the pot. When the oil is 80% hot, put in the prepared balls. Make sure you wipe your hands with a clean kitchen paper towe
Step10:When frying golden yellow, take it out and put it on a clean kitchen paper towel. Let the paper towel suck out the excess oil
Step11:Another pot. Add a little oil. Stir in the onion and stir fry it to make it fragrant
Step12:Stir fry the soy sauce evenl
Step13:Add two small bowls of water. Pour the lion's head into the pot. Heat on low heat for ten minutes
Step14:Time's up. Take out the lion's head and put it on the plate
Step15:Add water lake powder to the remaining soup in the pot to make a mistak
Step16:Pour the soup on the head of the lion. Sprinkle some green onion, coriander and red pepper on it
Cooking tips:Use a clean kitchen tissue to absorb the excess grease. The amount of the above seasoning can be increased or decreased according to your own home. When making balls, it's better to dip your hands in some water to make dishes delicious.
