Cooking Steps

1. 

   Step1:Minced meat into minced meat. Add onion and ginger. Egg. Glutinous rice flour. Add glutinous rice flour. The taste of Meatballs is more delicate. Glutinous rice flour is the flour for making tangyuan. Add salt, sugar, chicken essence and proper amount. Stir well. Heat the oil in the pan before filling the meat. The amount of oil can spread over the meat ball

2. 

   Step2:When you place the meat balls, open the middle fire. Then open the fire. Fry until it's golden and take it out

3. 

   Step3:You can fry more at one time. You'd better fry it in oil for the next time. You can also cook it in brown sauce