Cooking Steps

1. 

   Step1:Because there's no horseshoe, take the crispy lotus root instead of the crispy lotus root. It's especially delicious -- diced green onion, ginger and lotus roo

2. 

   Step2:The meat is ground by the meat grinder. Put a little soy sauce, salt, white pepper and dried starch on the ginger, onion and lotus root eggs. Be sure to dry the starch. Stir it clockwise. Work hard

3. 

   Step3:Mash the meat into a ball with cold wate

4. 

   Step4:Try not to exceed the amount of oil in the meatballs. Heat the oil to 80% of the heat. Put the meatballs in the fire. Do not turn them over or they will be broken. Fry until the skin is golden. About five or six minutes

5. 

   Step5:Take a spoon. Pour oil on the top of the ball

6. 

   Step6:Another pot. Less oil. Stir fry scallion, white ginger, soy sauce, a small amount of salt, oyster sauce, fried dough. Pour in hot water prepared in advance. Bring to a boil. Simmer for 40 minutes

7. 

   Step7:Thicken the rest of the soup with starch. Thicken it to a thick consistency. Put it on a plate. Work together and eat