Steamed dumplings with shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Mix the flour with salt. Slowly pour in the water. While pouring in the water, stir the flour with chopsticks. Knead it into a smooth dough by hand. Cover with plastic wrap. Take out after 10 minutes. Continue to knead for 3 minutes. Cover with plastic wrap. Leave for about 1.5 hours.

Step2:Add all the seasonings to the pork stuffing and stir in one direction. Then add the ginger and chopped onion and mix well. Peel the shrimps, cut the shrimps and add a little salt (about 1G in addition). White pepper (a little bit in addition). Yellow rice wine (about 1tsp in addition). Mix with your hands and marinate.

Step3:Roll the dough into a thin round skin (about 23 times the size of the dumpling skin).

Step4:Mix the pork filling, shrimp meat and the chopped jelly (the ratio of meat filling and jelly is 1-1), and make the bun with the pleated package.

Step5:Put the wrapped bun into the steaming SUPOR delicious three-layer stainless steel double bottom steamer for about 6 minutes. (it's better to do anti sticking treatment on the steamer drawer, such as oil brushing, baking oil paper spreading, corn leaves padding, etc.

Cooking tips:* * the pigskin sold in the market has been cleaned up. Basically, take it out after the second cooking and scrape the inside of the pigskin a little. **Add water according to the water absorption degree of the surface. Finally, the surface of the surface is smooth, non cracking, tough, soft and hard. **The skin of the soup bag should be rolled out as thin and even as possible. The bag should be carried with pleats. **The minced onion and ginger in the meat filling can also be replaced by the water of onion and ginger. There are skills in making delicious dishes.