Chinese Food
Yangzhou fried rice
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Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, egg, shrimp, etc. Yangzhou fried rice has strict material selection, fine production, exquisite processing, and pays attention to color matching. After the frying, the grains are clear, loose, soft and hard, harmonious in color, full in luster, various in ingredients, fresh and smooth, fragrant and glutinous-
Cooking ingredients
Cooking Steps
Step1:Dice sausages, carrots and cucumber
Step2:Hot pot, hot oil. Stir fry ingredients for later us
Step3:Break up the eggs and fry them into egg flowers for later us
Step4:Fried ingredient
Step5:Put the oil in the pot. Pour in the leftover rice. Stir fr
Step6:Add all ingredients and stir wel
Step7:Add some sal
Step8:Add some black peppe
Step9:Add some sesame oil before leaving the pot. Stir evenl
Step10:Colorfu
Step11:Nutritiou
Step12:If you like it, please pay attention to me.
Cooking tips:Stir fry the side dish first. It will be more fragrant. There are skills in making delicious dishes.
