Chinese Food
Home style dishes, colorful sausage, pumpkin and rice
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It's also strange. My family don't like pumpkin very much. No matter it's fried or steamed. It's baked with cheese. But there's only one way. I just saw my own dachshund at home. I thought of making pumpkin cup rice. I didn't expect that the effect was very good. The steamed pumpkin doesn't have much water. The water of pumpkin flows into the rice. The rice has pumpkin's sweet taste, the smell of dachshund, the assorted vegetables, and so on It's the most suitable sweet soy sauce for potting rice. Even I don't eat pumpkin, I have eaten a bowl. It seems that any food material will be delicious as long as it's cooked properly. Try to innovate more. Ordinary food materials can also become delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin off the lid. Cut the lace. My husband's hand is rough. Please float by.
Step2:The vegetables are defrosted and washed. Those without ready-made vegetables are made of diced carrots, corn grains, peas, long beans and other vegetables.
Step3:Sliced Guangwei sausage. Spray some white wine and steam it to a small volume. Or put it directly without steaming.
Step4:After the cold water, the leftovers become clear.
Step5:Put a small amount of oil in the pot. Let's eat leftovers. Vegetables. Sausage
Step6:Add sweet soy sauce. If there is no sweet soy sauce, mix it with raw soy sauce, consumable oil and white sugar.
Step7:This is sweet sauc
Step8:Stir fry the rice wel
Step9:Put all the rice in pumpkin and sausage on the noodle
Step10:Close the lid and steam in a cage. About 20 minutes. I've steamed a little too much
Step11:The delicious pumpkin rice is out of the pot. Scoop out the pumpkin meat and rice together. The child has a big bowl for one person. It can eat for three people at most.
Cooking tips:There are skills in making delicious dishes.
