Chinese Food
Yangzhou fried rice
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Cooking ingredients
Cooking Steps
Step1:Break up the rice and cool it. Break up the egg
Step2:Dice carrots and ham
Step3:Cool the rice, pour in the broken eggs and mix wel
Step4:Put the oil in the pot and heat it up, then put the carrot and ham into the pot and stir fry them to make the flavor (about eight minutes cooked). Put them in reserve
Step5:Heat the remaining base oil and stir fry in rice until the egg liquid wrapped in rice is fully cooke
Step6:Pour in the fried carrot and ham. Add the onion and sal
Step7:Stir fry evenly before cookin
Cooking tips:A. the new rice can only be mixed with egg liquid after it is cooled. The curry cat uses leftover rice. So add egg liquid directly after it is broken up. B. pay attention to the novice friends like the knife maker. Be sure to cut the carrot and ham evenly and cut them into small ones. (the curry cat knife maker is very common. He was criticized by the professional chef in the blog before. Crazy sweat.) C. The oil consumption must be well controlled. It's usually fried One point five Times. It's not delicious if you put too much greasy food. It's ok if you fumble twice ~ ~ you have skills in making delicious dishes.
