Chinese Food
Mushroom and rape
(103440 views)
The 6th anniversary of douguo food. Happy birthday. My first recipe came. The combination of mushroom and rape is a necessary dish for family. It is nutritious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Soak the mushroom and rape in water for 5 minutes. Add a little salt to remove the residual pesticide. Cut ginger and garlic for later use.
Step2:Mix starch juice. 40 grams of water. 2 grams of starch. 1 spoon of soy sauce. Half spoon of oil consumption. A little sal
Step3:Wash the rape and drain for use. Remove the roots and wash the mushrooms. Slice and set aside.
Step4:Boil the water in the pot. Add a little oil and salt. Blanch the rape for one minute (it will be too ripe if blanched for a long time). Remove the water and put it on the plate for use.
Step5:In a hot pot, stir fry the cold oil, garlic and ginger. Put in the mushroom slices. Stir fry for about 2 minutes and pour in the starch juice. Stir in the same direction until thick and turn off the heat. Put in the rape tray.
Step6:Quick and delicious dishes are Kwai.
Cooking tips:Put a little oil salt in the blanched rape. It can keep the color of emerald starch easy to settle in the pot. Please stir it evenly before putting it into the pot. Oil consumption and salt are contained in the raw soy sauce. The salt can be added or subtracted as appropriate to make dishes delicious.
