Chinese Food
Braised meatballs with lion's head
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Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell make you appetizing. The mellow meat and juice are the top delicious food that you can't resist. -
Cooking ingredients
Cooking Steps
Step1:Chop pork into meat filling. Don't be too delicate. Keep a little grainy. Taste better when eating.
Step2:Put 1 egg into the pork stuffing. Add 2 tablespoons salt. 2 eggs, appropriate amount of scallion, 2 tablespoons seafood soy sauce, 1 / 2 tablespoon old soy sauce, 2 tablespoons cooking wine, 1 tablespoon five spice, 1 spoon chicken essence and mix in one direction until the meat stuffing is thick and tough
Step3:Wash, chop and put the mushrooms into the meat stuffing and stir evenl
Step4:Use both hands to squeeze the stuffing into meat balls of the same size, and fry in oil pan until golden. The oil temperature must be hot. In this way, the meat pan will be shaped quickly. After it is shaped, it will be fried in medium heat
Step5:Take out the drain oil after fryin
Step6:Prepare scallion, ginger, garlic, dried pepper, seasoning, 10 ice sugar. 1 tbsp cooking wine, 1 tbsp seafood soy sauce, half tbsp soy sauce, 1 tsp salt, 1 tsp chicken essence, 15 flavor powde
Step7:Heat the hot water in the pot. Put all the ingredients in the previous step and boil them in high heat. Lower the meatballs. Turn the heat to simmer for about 20 minutes. Pour in the water and starch to thicken and color them
Step8:The lion's head with water starch is very glossy. It looks better with water boiled rape. Nutrition is balanced
Cooking tips:1. When making meatballs, you can wrap a layer of whole egg liquid before you put them into the pot. In this way, the meatballs will not touch your hands. 2. Keep the oil temperature 7 or 80% hot during the frying process. 3. The best side dish of braised lion's head meat stuffing is water chestnut. Chufa tastes sweet and crispy. It is rich in nutrition. It contains protein, fat and many vitamins. It's not available today. So it uses shiitake mushroom instead of 4. Welcome to add the micro signal - aliqueen or 919376964 to get more food information. There are skills for cooking.
