Cooking Steps

1. 

   Step1:Chop the pork into mince. Horseshoe, onion and ginger are also chopped into foam.

2. 

   Step2:Put some of the flour, salt, sugar, pepper powder and cooking wine into the meat foam. Put in two eggs or one (I've put too many eggs. It's a little thin. It's not easy to form). Then mix them well and stir them in one direction until they are strong.

3. 

   Step3:Then knead them into balls and fry them in the oil pan. Heat the oil 70% and put in the meatballs. Fish out after medium and small fire changes colo

4. 

   Step4:Prepare ginger slices, star anise and cinnamon. Put a little oil in the pot. Add ginger, star anise, cinnamon and stir fry. Pour in the soy sauce. Soy sauce. Sugar. Finally pour in water. Boil.

5. 

   Step5:Put in the meatballs and simmer for half an hour. Take out the balls in half an hour. You can iron some vegetables. Put them under the plate. Take out the remaining star anise, ginger and cinnamon. Pour in the water mixed with cornflour to collect the juice. Pour it on the meatballs.

6. 

   Step6:Finished products out of the po