Cooking Steps

1. 

   Step1:Shred potatoes into shreds. The finer the better.

2. 

   Step2:The carrot must be cut into shreds. Add some scallion. Chop.

3. 

   Step3:Add a little salt. It's less than flour. Add flour at will. It's not recommended to add too much. Add five spices. Mix well.

4. 

   Step4:Put oil in the pan. Fry until golden yellow. Turn over the crispy feeling. Make a plate. Fry over medium heat.

5. 

   Step5:It's out of the pot. It's crispy and delicious.