Cooking Steps

1. 

   Step1:Add onion, ginger, chicken essence and pepper powder to the minced meat. Add the egg in three times. Add two eggs to mix each time when adding starch. Add again and continue to mix. Feel like mixing well and then pour into the fresh-keeping bag.

2. 

   Step2:Put the meat stuffing in the fresh-keeping bag. Beat repeatedly. Beat for about half an hour. Stand still for 10 minutes.

3. 

   Step3:Put the oil in the pot. Heat it to 80% heat and fry the meat into a round shape. Fry it until it's done.

4. 

   Step4:Restart the pot. Mix the stewed sauce, onion, ginger, garlic, salt, sugar, soy sauce and a little water. Steam the fried balls on the plate for 15 minutes and take them out. Pour the soup on the plate into the pot. Heat it up and thicken it with wet starch, pour it on the balls, and then it's ready to be eaten.