Cooking Steps

1. 

   Step1:（1） Prepare to select a compact white dry. First batch of thin slices. 28 pieces are suitable. Then cut into thin wires. The boiled water has been scalded. Shred ginger and set aside. Prepare a kettle. Put salt, soy sauce, sugar, monosodium glutamate and proper amount of water into the pot. Boil and set aside.

2. 

   Step2:(2) make dry silk and put ginger silk on the top. The kettle is filled with 100 degree boiled water. Pour and scald the ginger and dried silk for 3 times repeatedly to remove the bean smell. Pour the prepared sauce into the plate. Drizzle with a lot of sesame oil. Garnish with coriander.