Cooking Steps

1. 

   Step1:Wash and chop pork into minced mea

2. 

   Step2:Add minced onion, salt, sugar, five flavor powder, white sesame, cooking wine and raw meal to the minced meat. I knead and mix them directly. It will take about ten minutes.

3. 

   Step3:Heat the pot and add oil (more). When the oil is hot, dip some water in your hand to take the minced meat and make it into balls. The size depends on your own needs. Wait until the meatballs are fried until golden.

4. 

   Step4:Take out the fried balls and put them in the steaming bowl. This is a stewing cup with water separation. It has the same function as steaming. Steam for two hours.

5. 

   Step5:Picture of the last saucepa

6. 

   Step6:Take out the steamed balls and put them on a plate. Sauce method - add half a bowl of water in the pot. Add two spoons of oyster sauce, one spoonful of sugar and a little cooking wine. After boiling, add two to three spoonfuls of water starch. When the sauce is thick, pour it over the balls.